Friday, September 27, 2013

The Importance of Magnesium

http://www.cheeseslave.com/are-you-suffering-from-magnesium-deficiency/ The Importance of Magnesium I recently read a fascinating book, The Magnesium Miracle, by Dr. Carolyn Dean, which I highly recommend. If this post resonates with you, get a copy of the book. In this post I’ll share what I learned about magnesium deficiency from Dr. Dean’s book, as well as from other sources. Magnesium is the fourth most abundant mineral in the body and is essential to good health. Approximately 50% of total body magnesium is found in bone. The other half is found predominantly inside cells of body tissues and organs. Only 1% of magnesium is found in blood, but the body works very hard to keep blood levels of magnesium constant. Magnesium is needed for more than 300 biochemical reactions in the body. It helps maintain normal muscle and nerve function, keeps heart rhythm steady, supports a healthy immune system, and keeps bones strong. Magnesium also helps regulate blood sugar levels, promotes normal blood pressure, and is known to be involved in energy metabolism and protein synthesis [2-3]. There is an increased interest in the role of magnesium in preventing and managing disorders such as hypertension, cardiovascular disease, and diabetes. Dietary magnesium is absorbed in the small intestines. Magnesium is excreted through the kidneys. (Source) Minerals like magnesium are also required in order to utilize fat soluble activators like vitamin D: Magnesium status is critical for normal vitamin D metabolism, insulin sensitivity, and overall health. Supplemental magnesium blocks atherosclerosis in multiple animal models. — Whole Health Source blog What Causes Magnesium Deficiency? A hundred years ago, it was easy to get enough magnesium just by eating a variety of foods and drinking water. However, our modern soil is very depleted. This is due to modern farming methods which employ chemical fertilizer, and due to monocropping. “The soil in every country in the world except Egypt has been farmed to a point of magnesium depletion.” – Dr. Norman Shealy, M.D. Ph.D (Source)

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